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No-Bake White Chocolate Coconut Almond Bars

Name: No-Bake White Chocolate Coconut Almond Bars
Prep time: 20 min
Cook time: 10 min
Total time: 90 min
Yield: 10 servings
Cuisine: International
Ingredients: 150 g white chocolate (sugar-free); 50 ml oat milk; 30 g coconut oil; 75 g almonds (boiled, peeled, pan-toasted); 50 g coconut sugar; 20 ml water; 50 g coconut flour

Layered coconut-almond bars with a sugar-free white chocolate base, caramelised almonds and coconut flour. Chilled and sliced, no oven needed.

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20 min prep / 90 min total

216 kcal

3.3g protein

10 servings

Easy

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Ingredients

Instructions

Melt 150g white chocolate with 50ml oat milk and 30g coconut oil until smooth, then chill for .
Boil 75g almonds for , peel, then pan-toast and caramelise with 50g coconut sugar and 20ml water.
Lightly grind 50g coconut flour and the cooled caramel almonds, adding 5-7 tablespoons to the set chocolate layer.
Press into a mould, top with remaining coconut shreds, then freeze for .
Transfer to the fridge to finish setting, then slice into bars.