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Low-Calorie Lentil Chia Crackers (11 kcal per Cracker)

Crispy flourless lentil crackers with chia, sesame and flaxseed, seasoned with dried garlic. Just 11 kcal per cracker, rich in fiber and plant protein.

4.3(7 reviews)
15 min prep / 45 min total
11 kcal
0.6g protein
40 servings
Easy

Watch How to Make This

Click to play video

Ingredients

Ingredients updated to metric measurements
  • 100 glentils

    soaked

  • 1 pieceegg
  • 2 tbspchia seeds
  • 2 tbspsesame seeds
  • 1 tbspflaxseed
  • 1 tspdried garlic
  • Himalayan salt

    to taste

  • black pepper

    to taste

  • 1 tspbaking powder

Instructions

  1. Soak lentils for a few hours, rinse and drain

  2. Blend lentils with egg until smooth

  3. Add chia, sesame, flaxseed, dried garlic, salt and black pepper

  4. Mix in baking powder

  5. Spread dough thinly on a greased baking sheet using a bag or offset

  6. Bake for at 190 C (375 F)

  7. Lower to 110 C (230 F) and dry until crisp, checking every

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7 reviews

Page 1 of 1, 7 reviews
Susan from Sydney

Will try with piping bag and also flattened into a thin layer to compare. They look great.

Aly from Canada

Made these tonight. Turned out great!

Nima from North Carolina

Decent crackers. A bit slow in the video but the recipe itself is solid.

Lara from Toronto

Made these with everything bagel seasoning. Could not taste the lentils. Great high protein snack!

Rhoda from Florida

Good content. I added cumin to cut the lentil taste and it worked perfectly.

Thourayah

Healthy for young and old, especially those who follow a gluten-free diet. Wonderful recipe.

Lillian A.

Made these and they are spectacular! Love from Ohio.