Victoria P.
Good crunch. Always add black pepper with turmeric.
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Almond Protein Crackers with Turmeric
High-protein almond crackers with Parmesan, flaxseed and whipped egg whites. Turmeric and paprika add anti-inflammatory benefits.
4.5(4 reviews)
15 min prep / 35 min total
118 kcal
6g protein
4 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 30 galmond flour
- 2 tbspsesame seeds
- 1 tbspflaxseed
ground
- 1 tspsweet paprika
- 1 tspturmeric
- 2 tbspParmesan
grated
- 3 pieceeggs
whites separated
- ½ tspsalt
- 1 tspolive oil
Instructions
Mix almond flour, sesame seeds, ground flaxseed, paprika, turmeric and Parmesan
Separate egg whites from yolks and beat whites until stiff peaks form
Add salt and olive oil, gently fold into dry mixture
Spread dough thinly (3-4 mm) on greased parchment
Cover with baking paper and smooth with a glass
Score cracker lines
Bake for 15- at 175 C (350 F) until golden
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Sommai P.
Thailand. Used coconut oil instead. Beautiful color.
Eleni K.
Subscribed and shared with my family. My sister has an autoimmune condition. These are exactly what she needed.
Francis O.
My father has joint pain and we are reducing inflammation through food. These are now a staple.
