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No-Bake Sunflower Sesame Date Bars

Fudgy no-bake bars of toasted sunflower seeds, sesame, milk powder and soft Iranian dates, cocoa-scented and capped with a sugar-free white chocolate layer.

20 min prep / 90 min total
285 kcal
7g protein
10 servings
Easy

Watch How to Make This

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Ingredients

Ingredients updated to metric measurements
  • 100 gdates

    soaked in hot water

  • 200 gsunflower seeds

    pan-toasted

  • 20 gwhite sesame seeds
  • 60 gmilk powder
  • 1 tbspcocoa powder
  • 3 tbspagave syrup

    or water

  • 100 gwhite chocolate

    sugar-free

  • 2 tbspvegetable oil

Instructions

  1. Soak 100g dates in hot water until soft, then pit and peel.

  2. Pan-toast 200g sunflower seeds with 20g white sesame and blend with 60g milk powder and 1 tablespoon cocoa.

  3. Blend 4 tablespoons of the seed mix with the dates and 3 tablespoons agave syrup into a fudgy paste.

  4. Press into a mould and top with 100g melted white chocolate and 2 tablespoons oil.

  5. Chill in the fridge until the chocolate layer is fully set, then slice into bars.

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