Skip to main contentSkip to footer

Tip: Adjust your screen timeout in Settings

Keto Chia Flaxseed Crackers with Turmeric — Crispy keto crackers made from chia, flax, sunflower, pumpkin and sesame seeds w
VeganVegan — no animal products at allKetoKeto — under 5g net carbs per servingSeed-BasedSeed-Based — built on seeds as the primary structureDiabetic-FriendlyDiabetic-Friendly — low glycemic impact, no added sugar

Keto Chia Flaxseed Crackers with Turmeric

Crispy keto crackers made from chia, flax, sunflower, pumpkin and sesame seeds with turmeric and paprika. Sugar-free, flour-free, great for gut health.

4.0(2 reviews)
20 min prep / 65 min total
47 kcal
1.6g protein
48 servings
Easy

Watch How to Make This

Click to play video

Ingredients

Ingredients updated to metric measurements
  • 480 mlwater
  • 110 gchia seeds
  • 200 gflaxseed

    half ground

  • 40 gsunflower seeds
  • 20 gpumpkin seeds
  • 40 gsesame seeds
  • ½ tsporegano
  • ½ tspturmeric
  • ½ tspsweet paprika
  • 30 mlolive oil
  • salt

    to taste

Instructions

  1. Combine water, chia seeds and flaxseed (grind half)

  2. Add sunflower, pumpkin and sesame seeds

  3. Mix in oregano, turmeric, sweet paprika, olive oil and salt

  4. Stir well and let sit for

  5. Spread thinly on a greased baking sheet

  6. Score cracker lines with a knife

  7. Bake for 25- at 180 C

  8. Lower temperature to 150 C and dry with door ajar until crisp

Rate This Recipe

Your rating (required)

Recipe rating
Click or tap to rate

2 reviews

Page 1 of 1, 2 reviews
Vera from Colorado

Really crunchy. My husband loves these with soup.

Anne from Stockholm

Perfekta kex! Enkla att göra och goda.

You Might Also Like

We use cookies. Cookie Policy