Gisela P.
My daughter eats this on crackers every day now.
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Homemade Chocolate Spread with Avocado and Hazelnuts — 3 Ingredients
A quick homemade chocolate spread of ripe avocado, toasted hazelnuts and melted dark chocolate. Ready in 5 minutes, served on toasted bread or with cookies. Sugar-free and simple.
3.0(4 reviews)
5 min prep / 5 min total
140 kcal
2g protein
1 serving
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 190 gavocado
1 ripe, pulp only
- 30 ghazelnuts
roasted
- 100 gdark chocolate
melted in microwave on defrost
- vegetable oil
for toasting bread
- bread
for serving
Instructions
Blend avocado pulp until smooth.
Add roasted hazelnuts.
Melt dark chocolate in the microwave on the defrost mode.
Combine everything and mix well.
Chill in the refrigerator.
Toast slices of bread in a pan with vegetable oil until golden.
Serve the spread on the toasted bread.
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Hilde B.
Bergen Norway. My son has an egg allergy and most chocolate spreads contain something that causes him problems. This recipe has nothing to worry about. He is eight years old and he asked me to write this comment to say thank you. He says it is the best thing in the world on bread.
Yasmine M.
Ich mache diese als Weihnachtsgeschenk fuer meine Frau. Der Geschmack war gut aber die Konsistenz war ein wenig zu trocken.
Beatrice S.
Saved it but have not tried yet.
