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Gluten-Free Vegan 3-Ingredient Sunflower Peanut Halva
Gluten-free homemade halva built on sunflower seeds, peanuts and jerusalem artichoke syrup, optionally coated in dark chocolate. Naturally sweet — no sugar, no gluten.
20 min prep / 40 min total
225 kcal
7.4g protein
12 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 150 gsunflower seeds
toasted
- 200 gpeanuts
toasted
- 65 mljerusalem artichoke syrup
60-70 ml
- 100 gdark chocolate
for coating
Instructions
Toast sunflower seeds and grind until creamy.
Toast peanuts and grind until creamy.
Combine both pastes with syrup and shape into balls.
Chill , then dip in melted dark chocolate if desired.
Chill or freeze until the chocolate sets.
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