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Vegan Mandarin Almond Energy Balls (Gluten-Free)
Zesty energy balls with pan-toasted almonds, mandarin-agar jelly, dates and poppy seed coating. A fresh, citrus-driven treat for winter parties.
25 min prep / 60 min total
130 kcal
3g protein
12 servings
EasyWatch How to Make This
Ingredients
Ingredients updated to metric measurements
- 140 galmonds
pan-toasted
- 250 gmandarins
peeled, plus zest of 1
- 1 tbspcoconut sugar
- 5 gagar-agar
- 140 gdates
- 30 gpoppy seeds
for coating
Instructions
Blend 250g mandarins with the zest of 1 mandarin, stir in 1 tablespoon coconut sugar and bring to a simmer.
Sprinkle in 5g agar-agar, simmer for , pour into a mould and chill until set.
Toast 140g almonds, then blend. Blend 140g dates separately and mix with the almonds and the set mandarin jelly.
Shape the mixture into small balls.
Roll each ball in 30g poppy seeds and chill for at least .
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