Tip: Adjust your screen timeout in Settings
Zucchini Almond Keto Seed Crackers (No Flour)
Crackling almond crackers with finely grated zucchini, chia, flax and sunflower seeds. Apple cider vinegar and garlic sharpen every crisp shard.
20 min prep / 90 min total
59 kcal
1.1g protein
30 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 150 galmond flour
fine
- 20 gflaxseed
ground
- 30 gsunflower seeds
crushed
- 10 gchia seeds
- ½ tspgarlic powder
- ½ tsporegano
- 1 tspbaking powder
aluminum-free
- 15 gsesame seeds
- salt
to taste
- 225 gzucchini
finely grated
- 1egg
- 30 mlapple cider vinegar
- 45 mlolive oil
extra virgin
Instructions
Whisk 150g almond flour, 20g ground flax, 30g sunflower seeds, 10g chia, garlic powder, oregano, baking powder, 15g sesame and salt.
Fold in 225g finely grated zucchini, 1 egg, 30ml apple cider vinegar and 45ml olive oil until a thick paste forms.
Spread the dough thinly on an oiled tray, score into cracker shapes and bake at 150°C (300°F) for .
Crack the oven door and dry at 110-130°C (230°F) for a further 30- until shatteringly crisp.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
