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High-Protein Almond Chia Keto Crackers (No Sugar)
Crisp almond crackers studded with chia, flax and Parmesan, flavoured with basil and garlic. Twice-baked for a snap that keeps them shelf-stable for a week.
15 min prep / 60 min total
61 kcal
1g protein
20 servings
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Ingredients
Ingredients updated to metric measurements
- 120 galmond flour
- 2 tbspchia seeds
- ¼ tspgarlic powder
- ½ tspsalt
- 2 tbspflaxseed
can be ground
- 1 tspdried basil
- 2 tbspParmesan
grated
- 2 tbspvegetable oil
- ½ cupwater
added gradually
Instructions
Mix 120g almond flour with 2 tablespoons chia, 2 tablespoons flax, garlic powder, salt, basil and 2 tablespoons grated Parmesan.
Add 2 tablespoons vegetable oil and about 1/2 cup water gradually until the dough is pipeable but not runny.
Grease a tray, pipe cracker shapes with a pastry bag and bake at 160°C (320°F) for 20-.
Reduce to 110°C (230°F) and dry for a further 15-, stirring every until crisp.
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