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High-Protein Almond Chia Keto Crackers (No Sugar)

Crisp almond crackers studded with chia, flax and Parmesan, flavoured with basil and garlic. Twice-baked for a snap that keeps them shelf-stable for a week.

15 min prep / 60 min total
61 kcal
1g protein
20 servings
Easy

Watch How to Make This

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Ingredients

Ingredients updated to metric measurements
  • 120 galmond flour
  • 2 tbspchia seeds
  • ¼ tspgarlic powder
  • ½ tspsalt
  • 2 tbspflaxseed

    can be ground

  • 1 tspdried basil
  • 2 tbspParmesan

    grated

  • 2 tbspvegetable oil
  • ½ cupwater

    added gradually

Instructions

  1. Mix 120g almond flour with 2 tablespoons chia, 2 tablespoons flax, garlic powder, salt, basil and 2 tablespoons grated Parmesan.

  2. Add 2 tablespoons vegetable oil and about 1/2 cup water gradually until the dough is pipeable but not runny.

  3. Grease a tray, pipe cracker shapes with a pastry bag and bake at 160°C (320°F) for 20-.

  4. Reduce to 110°C (230°F) and dry for a further 15-, stirring every until crisp.

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