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Cheddar Almond Keto Crisp Crackers

Name: Cheddar Almond Keto Crisp Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 30 servings
Cuisine: International
Ingredients: 100 g almond flour; salt (to taste); 0.5 tsp smoked paprika; 2 tbsp psyllium husk; 50 g cheddar cheese (grated); 1 egg; 30 ml water (plus more if needed); 15 ml olive oil

Crisp keto crackers rolled thin from almond flour, grated cheddar and psyllium with smoked paprika. Fork-pricked and twice-baked for a deep shatter.

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15 min prep / 45 min total

34 kcal

0.9g protein

30 servings

Easy

Watch How to Make This

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Instructions

Mix 100g almond flour, salt, 1/2 teaspoon smoked paprika and 2 tablespoons psyllium; stir in 50g grated cheddar.
Add 1 egg, 30ml water and 15ml olive oil and knead until a pliable dough forms, adding a splash more water if needed.
Roll out to about 2mm thickness, cut into cracker shapes and prick with a fork.
Bake at 190°C (375°F) for , then dry with the oven ajar at 110°C until shatteringly crisp.