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Keto Vegan Buckwheat Crackers (Gluten-Free, Dairy-Free)
Gluten-free keto-vegan crackers built on buckwheat flour and flaxseed meal with a savoury oregano and sesame topping. Crunchy, fragrant and dairy-free.
15 min prep / 70 min total
123 kcal
2.5g protein
12 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 100 gbuckwheat flour
1 cup
- 1 tbspflaxseed flour
- salt
- pinchblack pepper
- 1 tbsporegano
- 5 tbspvegetable oil
- 30 tbspcold water
added gradually
- sesame seeds
white and black, for topping
- sunflower seeds
toasted, for topping
Instructions
Combine buckwheat flour, flaxseed flour, salt, black pepper, oregano and oil.
Add cold water gradually until a sticky dough forms.
Roll the dough thinly and sprinkle with sesame and sunflower seeds; press in.
Cut into crackers and place on a lined tray.
Bake at 160 °C for 35-, then with the oven door ajar to crisp up.
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