Tip: Adjust your screen timeout in Settings
Broccoli Almond Keto Crackers (Gluten-Free)
Crisp keto crackers blended from broccoli puree, almond flour, chia and flax with mozzarella. Savoury notes of garlic, turmeric and paprika in every bite.
20 min prep / 60 min total
49 kcal
1.6g protein
20 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 150 gbroccoli
cooked, chopped
- 1egg
- salt
to taste
- 1 tspdried garlic
- ½ tsporegano
- 50 galmond flour
- 2 tspchia seeds
- 50 gmozzarella
grated
- 2 tbspflaxseed
- ½ tspturmeric
- ½ tspsweet paprika
- 2 tbspolive oil
Instructions
Boil broccoli for , drain and keep 150g; blend with 1 egg, salt, dried garlic and oregano.
Stir in 50g almond flour, 2 teaspoons chia, 50g grated mozzarella, 2 tablespoons flaxseed, turmeric, paprika and 2 tablespoons olive oil.
Spread thinly on an oiled tray, score into squares and bake at 180°C (350°F) for 20-.
Reduce heat to 160°C, crack the door and dry until shatteringly crisp, checking every .
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
