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Keto Apple Cottage Cheese Layered Cake
Layered cake with an almond sponge, creamy cottage cheese center and cinnamon apple topping. Sweetened with erythritol for a flourless keto dessert.
20 min prep / 60 min total
211 kcal
8.1g protein
9 servings
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Ingredients
Ingredients updated to metric measurements
- 100 galmond flour
- 3eggs
- 80 gerythritol
- pinchsalt
- 80 mlbutter
melted
- 120 mlGreek yogurt
- orange zest
to taste
- 1 tspbaking powder
- 220 gcottage cheese
5-9% fat
- 36 gerythritol
for filling
- 1egg
for filling
- 150 gapple
thinly sliced
- 1orange juice
- 1 tspcinnamon
Instructions
Whisk 3 eggs with 80g erythritol, salt, melted butter, Greek yogurt and orange zest, then fold in almond flour and baking powder.
Pour the sponge batter into a parchment-lined, buttered pan.
Mix cottage cheese with 36g erythritol and the extra egg until smooth, then spoon large islands across the batter.
Arrange thin apple slices on top, drizzle with orange juice and dust with cinnamon.
Bake at 350°F (180°C) for 30- until the sponge is set and the topping is glossy; cool before serving.
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