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Bakery-Style Homemade White Bread with Egg Glaze
A soft, bakery-style white bread with a milk-and-egg glaze. Simple pantry ingredients, a 40-minute rise and a hot oven produce a tender sandwich loaf.
60 min prep / 100 min total
227 kcal
6.6g protein
12 servings
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Ingredients
Ingredients updated to metric measurements
- 200 mlwarm milk
- 200 mlwarm water
- 10 gsugar
- 10 gdry yeast
- salt
- 30 gvegetable oil
- 600 gflour
about 5 cups
- 1egg
for egg wash
- 1 tbspmilk
for egg wash
Instructions
Combine warm milk, warm water, sugar, yeast, salt and vegetable oil.
Add flour gradually in three portions and knead into a soft dough.
Grease dough and hands with oil; cover with film and let rise in a warm place.
Split the dough in half, roll out one part and shape the loaf.
Cover and rest 15-; score the top and brush with the egg-milk wash.
Bake at 200 °C for 35- until deeply golden.
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