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Simple Oven-Baked Sandwich Bread (Soft Crumb)
A soft sandwich loaf in the style of American toast bread. Built on a yeasted dough with warm milk and water, with a short rise and a hot oven.
50 min prep / 85 min total
220 kcal
6g protein
12 servings
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Ingredients
Ingredients updated to metric measurements
- 200 mlwarm milk
- 200 mlwarm water
- 10 gsugar
- 10 gdry yeast
- salt
- 30 gvegetable oil
- 600 gflour
Instructions
Combine warm milk, warm water, sugar, yeast, salt and oil.
Add flour gradually and knead into a soft dough.
Rest the dough in a warm place until doubled, about .
Shape the loaf in a tin and let it rise again briefly.
Bake at 200 °C for until golden.
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