Carmen V.
My husband had two pieces. Made it again the next morning.
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15-Minute Pan Apple Cinnamon Cake with 1 Apple and 1 Egg
A quick apple cinnamon cake prepared entirely in a pan with a single apple and egg. Uses wheat flour, sugar and sour cream — a classic homestyle dessert ready in about 15 minutes.
4.2(5 reviews)
5 min prep / 22 min total
210 kcal
3.5g protein
1 serving
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 1 pieceapple
- 30 gbutter
- 20 gsugar
for apple layer
- 1 tspcinnamon
- lemon juice
- 20 mlwater
- 1 pieceegg
- 40 gsugar
for batter
- 200 gsour cream
- 130 gwheat flour
- 10 gbaking powder
Instructions
Slice the apple and cook in the pan with butter, 20 g sugar, cinnamon, lemon juice and water until softened.
In a bowl, whisk the egg with 40 g sugar, sour cream, wheat flour and baking powder.
Pour the batter over the cooked apples in the pan.
Cover and cook on low heat for 10 to until set.
Flip the cake and cook another 5 to until golden.
Serve warm.
Rate This Recipe
5 reviews
Page 1 of 1, 5 reviews
Liesel T.
Ready in 15 minutes. My kids demolished it.
Annette G.
Incredibly fast and the cinnamon level is perfect. Good for weekend breakfasts.
Rosalinde P.
Tastes like something from a bakery. Quick and no flour needed at all.
Ingrid W.
Pan size matters a lot. My first try was too thick and undercooked in the middle. Smaller pan solved it.
