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Keto Strawberry Mascarpone Pie

Name: Keto Strawberry Mascarpone Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Cuisine: International
Ingredients: 3piece eggs (for base); vanilla (to taste); 3tbsp erythritol; 60g butter (melted); 120g almond flour; 1tsp baking powder; salt (a little); 250g mascarpone; 1piece egg (for filling); 1g vanilla powder; 3tbsp erythritol (for filling); 0.25tsp xanthan gum; 120g strawberries

Keto pie with almond flour base, mascarpone and strawberry filling, sweetened with erythritol. Low-carb, sugar-free, gluten-free.

3.3(3 reviews)

15 min prep / 50 min total

192 kcal

5g protein

12 servings

Easy

Watch How to Make This

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Instructions

For base: mix eggs, vanilla, erythritol and melted butter
Add almond flour, baking powder and salt
Spread 1/4 of the dough on a greased pan
Bake at 170 C (340 F) for 10-
For filling: mix mascarpone, egg, vanilla powder and erythritol
Gradually add xanthan gum
Top baked base with mascarpone filling and strawberries
Spread the rest of the dough on top
Bake for at 180 C (350 F)
Top with remaining mascarpone and strawberries

Rate This Recipe

3 reviews

Frances from Sacramento2025-10-28

A dessert I can actually eat. Amazing.

Claire from Lyon2025-09-13

Assez bon mais un peu trop sucré pour moi. La prochaine fois je réduirai l'édulcorant.

Helen from Toronto2025-08-18

Made this for my mother's birthday. She has Type 2 and we couldn't find a cake she could eat at any bakery. This was beautiful and she had seconds. I cried a little honestly. Thank you.