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5-Minute Lean Yeasted Bread (Vegan, Dairy-Free)
A lean, egg- and dairy-free yeasted loaf that comes together in about 5 minutes of active work. Ideal for fasting days and everyday baking with no special equipment.
35 min prep / 55 min total
155 kcal
3.8g protein
10 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 350 gwheat flour
sifted
- 5 gdry yeast
- 1 tspsugar
- 1 tspsalt
- 210 mlwater
boiled and cooled
- 2 tbspvegetable oil
Instructions
Sift the flour and combine with dry yeast, sugar and salt.
Pour in warm water and vegetable oil; knead into a smooth dough.
Cover with plastic wrap and rest in a warm place for .
Shape the loaf and let it rise again in a warm place.
Brush with a mixture of milk and oil; score the top if desired.
Bake at 180 °C for until golden.
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