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Quick 1-Minute Apple Cake with Fluffy Crumb
A fluffy apple cake with sliced apples folded into a simple milk-and-egg batter. A family-friendly bake that comes together with pantry staples and two large apples.
10 min prep / 40 min total
239 kcal
4.9g protein
8 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 4apples
large, sliced
- butter
for pan
- 2eggs
- 100 gsugar
- vanillin
- 200 gwheat flour
- 10 gbaking powder
- 100 mlmilk
at room temperature
Instructions
Grease the baking pan with butter and arrange the sliced apples.
Whisk eggs, sugar and vanillin until fluffy.
Stir in flour, baking powder and milk until smooth.
Pour the batter over the apples.
Bake at 180 °C for 25- until set.
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