Name: 3-Ingredient Cheese Crackers 3 Ways (No Flour, Keto)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 servings
Cuisine: International
Ingredients: 80 g grated parmesan (recipe 1); 100 g almond flour (recipe 1); 0.5 tsp dried garlic (recipe 1); 0.5 tsp baking powder (recipe 1); 120 g shredded mozzarella (recipe 2); 30 g cream cheese (recipe 2); 30 g almond flour (recipe 2); 1 egg (recipe 2); 100 g grated cheddar (recipe 3); 1 egg (recipe 3); 50 g ground flaxseed (recipe 3); 1 tsp dried garlic (recipe 3); 1 tsp sesame seeds (recipe 3); 60 g spinach (for pesto); 40 g walnuts (for pesto); 25 g grated parmesan (for pesto)

Watch How to Make This

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Instructions

Recipe 1: Blend parmesan, almond flour, dried garlic and salt, gradually adding about 9 tablespoons of water in three additions. Mix in the baking powder.
Spread recipe 1 thinly on oiled parchment, cut into rectangles and bake at 180°C (350°F) for , then check every until golden.
Recipe 2: Microwave shredded mozzarella and cream cheese for , then knead in almond flour and egg. Spread on parchment, cut into squares and sprinkle with rosemary.
Recipe 3: Knead grated cheddar with the egg and ground flaxseed. Spread on parchment, smooth with a glass, sprinkle with dried garlic and sesame seeds, and cut into squares.
Bake recipes 2 and 3 at 180°C (350°F) for , checking every until crisp.
For the pesto, blend spinach, walnuts, olive oil, salt, garlic, grated parmesan and lemon juice until smooth and serve alongside the crackers.