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Sugar-Free Peach Banana Oat Cobbler

Name: Sugar-Free Peach Banana Oat Cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: International
Ingredients: 80 g butter (cold, or coconut oil); 180 g oats (120g blended plus 60g whole); 60 g coconut sugar; 2 peaches (sliced); 1 banana (sliced); olive oil (for the tin)

Summer cobbler with a layer of sliced peaches and banana topped by a buttery oat crumble sweetened with coconut sugar. Prep the night before for a ready breakfast.

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15 min prep / 45 min total

365 kcal

4.1g protein

6 servings

Easy

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Ingredients

Instructions

Blend 120g oats with 80g cold butter and 60g coconut sugar in a mixer until crumbly.
Add 60g more oats a spoon at a time if the dough is too soft, keeping a crumble texture.
Oil a baking dish and layer sliced peaches and banana on the bottom.
Cover the fruit evenly with the oat crumble.
Bake at 190°C for 20- until the topping is golden.