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Sugar-Free Cornmeal Apple Skillet Cake
Fluffy skillet cake with cornmeal, cottage cheese and apples, sweetened only by erythrit and sugar-free syrup. Covered and slow-cooked, dusted with cinnamon.
10 min prep / 30 min total
411 kcal
12.1g protein
4 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 1egg
- 200 mlmilk
- 50 gerythritol
- pinchsalt
- 150 gcottage cheese
- 200 gcornmeal
sifted
- 5 gbaking powder
- 250 gapple
1 large, halved — half sliced, half grated
- sugar-free syrup
for the pan
- cinnamon
for dusting
- vegetable oil
for greasing
Instructions
Whisk 1 egg with 200ml milk, 50g erythritol and a pinch of salt.
Stir in 150g cottage cheese until smooth.
Sift 200g cornmeal with 5g baking powder and fold into the wet mix; grate half of a 250g apple and stir in.
Grease a skillet, drizzle with a little syrup and arrange the other half of the apple in thin slices.
Pour in the batter, cover and cook on the lowest heat until the top is set through.
Invert onto a plate, dust with cinnamon and serve warm.
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