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Soft Cream Cheese Apple Cake with Lemon & Butter
A tender apple cake enriched with cream cheese for a moist crumb. Two sliced apples and a lemon-kissed batter finish on a caramelised butter-and-sugar top.
15 min prep / 60 min total
368 kcal
7.3g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 4eggs
- 150 gsugar
- vanillin
1 packet
- 100 gcream cheese
soft
- 70 mlsunflower oil
- pinchsalt
- 1 tbsplemon juice
- 230 gflour
- 12 gbaking powder
- 2apples
sliced thin
- 1 tbspsugar
for top
- butter
a few slices for top
Instructions
Whisk eggs with sugar, vanillin, cream cheese, sunflower oil, salt and lemon juice.
Stir in flour and baking powder to a smooth batter.
Butter the pan and dust with flour; pour in the batter.
Arrange the sliced apples on top and sprinkle with sugar and butter slices.
Bake at 180 °C for about until golden.
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