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Rustic Whole Wheat Honey Milk-Powder Bread

Name: Rustic Whole Wheat Honey Milk-Powder Bread
Prep time: 20 min
Cook time: 25 min
Total time: 200 min
Yield: 8 servings
Cuisine: International
Ingredients: 400 g whole wheat flour; 300 ml water; 1 tsp salt; 5 g yeast; 40 g honey; 30 g olive oil; 25 g milk powder

Tender rustic whole wheat loaf enriched with honey, milk powder and olive oil. Shaped as three joined rolls and baked to a soft airy crumb.

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20 min prep / 200 min total

244 kcal

8.1g protein

8 servings

Easy

Watch How to Make This

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Instructions

Combine 400g whole wheat flour with 300ml water and mix well; rest for .
Add 1 teaspoon salt, 5g yeast, 40g honey, 30g olive oil and 25g milk powder; mix until blended.
Knead into a smooth dough, grease the bowl with oil and rest .
Divide into 3 parts and shape into balls; rest another hour.
Place the three balls in a greased baking dish and proof more in a warm spot.
Bake at 170°C for until golden; cool before slicing.