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Gluten-Free Pumpkin Buckwheat Muffins (No Sugar)

Name: Gluten-Free Pumpkin Buckwheat Muffins (No Sugar)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: International
Ingredients: 200 g pumpkin; 1 egg; 150 g coconut sugar; 2 tbsp lemon juice; 150 ml vegetable oil; 180 g green buckwheat flour; 1 tsp baking powder

Soft melt-in-the-mouth pumpkin muffins with green buckwheat flour and a squeeze of lemon. Sweetened with coconut sugar — gluten-free.

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10 min prep / 30 min total

252 kcal

3.1g protein

10 servings

Easy

Watch How to Make This

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Instructions

Blend 200g pumpkin with 1 egg until smooth.
Add 150g coconut sugar and blend again; stir in 1-2 tablespoons lemon juice and 150ml vegetable oil.
Fold in 180g green buckwheat flour and 1 teaspoon baking powder.
Divide into muffin molds and bake at 180°C for 15-; cool before serving.