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Prune Oat Carob Breakfast Cake (No Sugar)

Name: Prune Oat Carob Breakfast Cake (No Sugar)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: International
Ingredients: 350 g prunes; 100 g oats; 1 egg; 100 ml yogurt; pinch salt; 100 g erythritol; 40 g butter; 3 tbsp carob; 1 tsp baking powder

Moist oat breakfast cake studded with prunes and flavored with carob. Sweetened with erythritol — naturally rich and wholesome.

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10 min prep / 50 min total

151 kcal

3.2g protein

8 servings

Easy

Watch How to Make This

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Instructions

Soak 350g prunes in boiling water until soft.
Whisk 1 egg, 100ml yogurt, a pinch of salt and 100g erythritol; stir in 40g butter.
Fold in 100g oats, 3 tablespoons carob and 1 teaspoon baking powder; add the drained prunes.
Grease a baking dish with oil and spread the batter evenly.
Bake at 200°C for 30- until set; cool before slicing.