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Orange Almond Buckwheat Yogurt Cake (No Sugar)

Name: Orange Almond Buckwheat Yogurt Cake (No Sugar)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: International
Ingredients: 3 eggs; pinch salt; 1 g vanilla; 130 g coconut sugar; 50 g butter; 180 g yogurt; 170 g almond flour; 100 g green buckwheat flour; 1 orange (zested and sliced)

Fragrant orange-scented cake with almond flour, green buckwheat flour and yogurt. Sweetened with coconut sugar — citrusy and moist.

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10 min prep / 40 min total

320 kcal

6.3g protein

8 servings

Easy

Watch How to Make This

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Instructions

Beat 3 eggs with a pinch of salt, 1g vanilla and 130g coconut sugar until fluffy.
Whisk in 50g melted butter and 180g yogurt.
Fold in 170g almond flour and 100g green buckwheat flour until smooth.
Pour into an oiled 20x20cm tin, arrange orange slices on top and dust with 1 tablespoon coconut sugar.
Bake at 180°C for 25- until a skewer comes out clean.