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No-Bake Walnut Date Peanut Butter Truffles

Name: No-Bake Walnut Date Peanut Butter Truffles
Prep time: 20 min
Cook time: 5 min
Total time: 45 min
Yield: 8 servings
Cuisine: International
Ingredients: 150 g dates (soaked in hot water, Iranian preferred); 100 g walnuts (pan-toasted); 2 tbsp cocoa powder; 2 tbsp peanut butter; chocolate (chopped, for topping)

Chewy walnut-date truffles with a hidden pocket of peanut butter and a shaved chocolate top. Hand-shaped, no oven needed, naturally sweetened.

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20 min prep / 45 min total

159 kcal

3.1g protein

8 servings

Easy

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Ingredients

Instructions

Soak 150g dates in hot water, then pit and peel.
Pan-toast 100g walnuts and blend with the dates.
Stir in 2 tablespoons cocoa until a smooth paste forms.
Divide into 8 portions, press a hollow in each, fill with peanut butter and seal into a truffle shape.
Top with chopped chocolate and chill in the fridge or freezer before serving.