Carmen B.
Too sweet for me personally.
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No-Bake Almond Coconut Persimmon Chocolate Dessert
A rich no-bake layered dessert of toasted almonds, dates, coconut flakes, banana, persimmon and dark chocolate. No flour, no eggs, no white sugar — chilled until firm.
4.0(4 reviews)
15 min prep / 135 min total
140 kcal
3.5g protein
1 serving
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 200 galmonds
pan-toasted
- 100 gdates
- 80 gcoconut flakes
- 120 gbanana pulp
- 80 gpersimmon pulp
- 100 gdark chocolate
- 3 tbspcoconut flakes
for topping
Instructions
Toast almonds in a pan.
Lightly chop dates in a mixer.
Blend banana pulp and persimmon pulp finely in a mixer.
Combine almonds, dates, coconut flakes, banana and persimmon puree.
Stir in dark chocolate (chopped or melted) and mix well.
Press into a mold and top with 3 tablespoons of coconut flakes.
Refrigerate for several hours until firm.
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Liselotte W.
Served at my book club and received many compliments.
Agneta L.
Beautiful colours. My husband enjoyed very much.
Gloria H.
My grandchildren help me make these. No oven needed.
