No-Bake Peanut Date Apricot Dessert Roll

Name: No-Bake Peanut Date Apricot Dessert Roll
Prep time: 20 min
Cook time: 5 min
Total time: 45 min
Yield: 10 servings
Cuisine: International
Ingredients: 150 g dried apricots (soaked in boiling water); 200 g dates (soaked in boiling water); 300 g peanuts (toasted in a pan); 2 tbsp cocoa powder; walnuts (a handful, for the filling); 1.5 tbsp agave syrup

Festive no-bake roll with a peanut-date cocoa shell wrapped around a sticky apricot-nut filling. Rolled tight, chilled, sliced into bite-sized rounds.

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20 min prep / 45 min total

278 kcal

8.9g protein

10 servings

Easy

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Ingredients

Instructions

Soak 150g dried apricots and 200g dates in boiling water, then drain and pit the dates.
Toast 300g peanuts and grind them in a blender, reserving 2/3 for the shell.
Blend the reserved peanuts with the dates and 2 tablespoons cocoa into a sticky cocoa base.
Chop the apricots with a handful of walnuts and 1-2 tablespoons agave syrup for the filling.
Roll the cocoa base on cling film into a thin rectangle, spread the filling and roll tightly.
Freeze the roll for , then slice into rounds and keep refrigerated.