No-Bake Peanut Butter Stuffed Date Bonbons

Name: No-Bake Peanut Butter Stuffed Date Bonbons
Prep time: 15 min
Total time: 40 min
Yield: 14 servings
Cuisine: International
Ingredients: 14 dates (soft, Iranian preferred); 100 g peanut butter; 50 g peanuts (pan-toasted and chopped); 120 g dark chocolate (sugar-free, melted); 1 tbsp vegetable oil

Soft Iranian dates filled with peanut butter and chopped peanuts, frozen briefly and rolled in sugar-free dark chocolate for a quick, naturally sweet treat.

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15 min prep / 40 min total

185 kcal

3.4g protein

14 servings

Easy

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Ingredients

Instructions

Pit 14 soft Iranian dates and open each lengthwise.
Fill the dates with 100g peanut butter and freeze for to firm up.
Pan-toast 50g peanuts, chop coarsely and press into the peanut butter layer.
Melt 120g sugar-free dark chocolate with 1 tablespoon oil and roll each date bonbon to coat.
Chill in the fridge until the chocolate shell is set.