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No-Bake Mandarin Ricotta Roll with Cocoa Crust
A no-bake roulade built on blended cookies, banana and cocoa wrapped around a ricotta-honey cream and fresh mandarin segments, then fridge-set and sliced.
20 min prep / 180 min total
165 kcal
3.6g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 130 gcookies
crushed
- 1banana
130 g peeled
- 1 tbspcocoa powder
- 200 gricotta
- 1 tbsphoney
- 4mandarins
peeled
Instructions
Blend cookies and banana with cocoa into a dough.
Whip ricotta with honey.
Roll out the dough, spread with the ricotta cream and arrange mandarins.
Roll tightly into a log.
Chill for several hours before slicing.
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