Tip: Adjust your screen timeout in Settings

No-Bake Date Peanut Chocolate Bars (No Sugar)

Name: No-Bake Date Peanut Chocolate Bars (No Sugar)
Prep time: 25 min
Total time: 85 min
Yield: 12 servings
Cuisine: International
Ingredients: 1 cup dates (pitted); 1 cup peanuts (pan-toasted); 2 tbsp sugar-free syrup; 1 g vanillin; orange zest; 300 g white chocolate (sugar-free); 1 tbsp vegetable oil; 30 g dark chocolate (sugar-free); 1 tsp vegetable oil (for dark drizzle)

Festive dark-and-white chocolate bars with a pan-toasted peanut and blended-date center, scented with orange zest. No oven, no flour, no eggs — entirely chilled.

No reviews yet — be the first to rate this recipe

25 min prep / 85 min total

262 kcal

4.9g protein

12 servings

Easy

Watch How to Make This

Click to play video

Ingredients

Instructions

Pan-toast 1 cup peanuts until fragrant and blend with 1 cup pitted dates, 2 tablespoons sugar-free syrup, 1g vanillin and orange zest.
Press the date-peanut paste into silicone bar molds, reserving a few chopped peanuts for texture, and chill.
Melt 300g sugar-free white chocolate with 1 tablespoon vegetable oil in a bain-marie and pour over the chilled bars.
Melt 30g sugar-free dark chocolate with 1 teaspoon vegetable oil in the microwave and pipe patterns on top with a toothpick.
Refrigerate until the chocolate sets firm, then unmold and serve — the dual-chocolate finish is pure holiday magic.