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No-Bake Date Hazelnut Cocoa Truffles

Name: No-Bake Date Hazelnut Cocoa Truffles
Prep time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: International
Ingredients: 200 g dates (Iranian); 100 g hazelnuts; 3 tbsp cocoa; 40 g coconut oil

Rich no-bake truffles made from Iranian dates, toasted hazelnuts, cocoa and coconut oil. Naturally sweet, five ingredients in fifteen minutes.

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15 min prep / 30 min total

160 kcal

2.2g protein

10 servings

Easy

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Ingredients

200 gdates
Iranian
100 ghazelnuts
3 tbspcocoa
40 gcoconut oil

Instructions

Soak 200g Iranian dates in boiling water until soft, then pit and peel.
Toast 100g hazelnuts in a dry pan and grind in a blender.
Blend the dates with the ground hazelnuts, 3 tablespoons cocoa and 40g coconut oil.
Shape into balls and place in the freezer for to firm up.