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No-Bake Cottage Cheese Peach Plum Mousse
Creamy cottage-cheese mousse set with gelatin and folded with toasted walnuts, ripe peaches and plums. Naturally sweetened with erythritol and chilled to slice.
15 min prep / 120 min total
233 kcal
14g protein
6 servings
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Ingredients
Ingredients updated to metric measurements
- 120 gwalnuts
pan-toasted
- 100 mlwater
- 20 ggelatin
- 360 gcottage cheese
5% fat
- 100 gsour cream
25% fat
- 4 tsperythritol
or sugar, to taste
- peaches
ripe, diced
- plums
ripe, diced
Instructions
Pan-toast 120g walnuts, then coarsely chop and set aside.
Bloom 20g gelatin in 100ml water and let swell for .
Blend 360g cottage cheese, 100g sour cream and 4 teaspoons erythritol until completely smooth.
Melt the bloomed gelatin in a water bath without letting it boil, then stir into the cheese cream.
Fold in diced peaches, plums and the toasted walnuts.
Pour into a mould and chill in the fridge until fully set before slicing.
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