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No-Bake Cherry Almond Date Tart (Gluten-Free)

Name: No-Bake Cherry Almond Date Tart (Gluten-Free)
Prep time: 25 min
Cook time: 5 min
Total time: 240 min
Yield: 8 servings
Cuisine: International
Ingredients: 150 g dates (soaked in boiling water); 100 g almonds (pan-toasted); 60 g oats (pan-toasted); 300 g cherries (pitted); 30 g gelatin (or 10g agar-agar for vegan); 300 ml oat milk (or coconut milk); 100 ml Jerusalem artichoke syrup (sugar-free)

Chilled cherry tart on a toasted almond-oat-date base, topped with a Jerusalem artichoke syrup cherry cream set with gelatin or agar. No oven, no added sugar.

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25 min prep / 240 min total

394 kcal

9.4g protein

8 servings

Easy

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Ingredients

Instructions

Soak 150g dates in boiling water, then pit and peel.
Pan-toast 100g almonds and 60g oats, then blend with the dates and press into a 20cm tart tin.
Blend 300g pitted cherries, drain excess juice and mix with 30g gelatin softened in a splash of water.
Warm 300ml plant milk with 100ml Jerusalem artichoke syrup, add the cherry-gelatin mix and stir until dissolved (if using agar, simmer 1-).
Pour over the base and chill for several hours, then decorate with shaved chocolate.