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Two-Tone Marble Coconut Cake with Swirls
A two-tone marble cake with shredded coconut swirled into half the batter. A simple family-friendly bake built on eggs, milk, butter and pantry staples.
15 min prep / 70 min total
344 kcal
6g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 3eggs
- 120 gsugar
- pinchsalt
- 300 gflour
- 10 gvanilla sugar
- 10 gbaking powder
- 180 mlmilk
- 100 mlvegetable oil
- 40 gcoconut flakes
- 50 mlmilk
for coconut batter
- butter
for pan
- powdered sugar
for dusting
Instructions
Whisk eggs with sugar and a pinch of salt until pale and fluffy.
Add flour, vanilla sugar, baking powder, milk and vegetable oil. Mix to a smooth batter.
Divide the batter in two; stir coconut flakes and 50 ml milk into one half.
Butter the pan and alternate spoonfuls of the two batters, 4 tbsp at a time, to create a marble pattern.
Bake at 180 °C for 45- until a skewer comes out clean. Dust with powdered sugar.
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