Keto Pistachio Almond Cookies (Sugar-Free)

Name: Keto Pistachio Almond Cookies (Sugar-Free)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 13 servings
Cuisine: International
Ingredients: 1 egg; 30 g erythritol (or allulose); 60 g pistachio paste (unsweetened); 60 g butter (melted); 150 g almond flour (fine grind); pinch salt; 1 tsp baking powder; 20 g pistachios (chopped)

Buttery almond-flour cookies enriched with pistachio paste and chopped pistachios. Sweetened with erythritol for tender, gift-worthy keto treats.

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10 min prep / 22 min total

140 kcal

2.5g protein

13 servings

Easy

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Ingredients

Instructions

Whisk the egg with erythritol, pistachio paste and melted butter until smooth.
Fold in almond flour a little at a time with salt and baking powder until a soft dough forms.
Stir in chopped pistachios, shape small cookies and arrange them on a parchment-lined tray.
Bake at 340°F (170°C) for 10- until the edges are lightly golden; cool fully as they firm up on the pan.