Lillian from Ohio
Nice combination of flavours. I like that you can use everyday ingredients.
Tip: Adjust your screen timeout in Settings
Lemon Ginger Gingerbread Cookies — No Flour, No Sugar, No Eggs
Almond-based lemon and ginger gingerbread cookies without flour, sugar, gluten or eggs. Sweetened with Jerusalem artichoke syrup and baked in two stages for a soft chewy texture.
4.2(6 reviews)
35 min prep / 65 min total
145 kcal
5g protein
1 serving
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 300 galmonds
lightly pan-toasted
- 19 gginger
ground in a mixer
- 1 tspbaking powder
- lemon zest
- 2 tbsplemon juice
- 5 tbspJerusalem artichoke syrup
or honey
- oat flour
for coating
Instructions
Lightly toast almonds in a pan.
Grind almonds in a mixer.
Grind ginger in a mixer and add to the almonds.
Add baking powder, lemon zest, lemon juice and Jerusalem artichoke syrup; mix well.
Refrigerate the dough for .
Roll into cookies and coat in oat flour on all sides.
Bake at 160 degrees C for , then flatten the cookies and bake 15 more minutes.
Rate This Recipe
6 reviews
Page 1 of 1, 6 reviews
Badiaa from Morocco
Finally healthy cookies! My grandchildren loved them.
Suely from Brasil
Bons! Mas quero saber se posso substituir a amêndoa por coco. Vou tentar.
Jerri from Virginia
Thank you for the recipe!
Sandra from Montreal
Made these today. Fresh lemon zest is magic. My grandchildren ate them all without knowing they were sugar free.
Freia from Hamburg
Ein wunderbares Rezept! Habe sie meiner Mutter mitgebracht, die Diabetes hat. Sie war begeistert.
