Isabel C.
Brought to a family gathering. Gone in 20 minutes.
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Gluten-Free Orange Nut Cookies — No Flour, No Sugar, No Eggs
Festive orange-flavored cookies made of ground almonds and walnuts with orange zest, fresh juice, baking powder and Jerusalem artichoke syrup, rolled in oats and baked until golden.
4.3(4 reviews)
40 min prep / 60 min total
135 kcal
4g protein
1 serving
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 150 galmonds
ground
- 150 gwalnuts
ground
- 1 tspbaking powder
- orange zest
- 50 mlorange juice
- 3 tbspJerusalem artichoke syrup
- 1 tbspcocoa powder
- rolled oats
for coating
Instructions
Grind almonds in a mixer.
Grind walnuts in a mixer.
Combine ground nuts with baking powder, orange zest, orange juice and Jerusalem artichoke syrup; mix well.
Refrigerate the dough for .
Mix in 1 tablespoon of cocoa powder.
Shape into round cookies and roll in oats on all sides.
Flatten slightly with a spoon.
Bake at 180 degrees C for 15 to .
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Marlene F.
My son asks for these every weekend.
Hilde S.
Good flavor but they spread more than expected. Use parchment and leave space between them — mine merged on the first attempt. Second batch I spaced them 4 cm apart and chilled the dough for 20 minutes first. That fixed it entirely. The orange zest gives a clean citrus note that isn't artificial at all. Worth making again with those two adjustments.
Beatrix R.
A bit too sweet for my taste. The orange flavor works but I'd reduce sugar next time.
