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Keto Cheese Garlic Herb Muffins (No Flour)
Savory almond-flour muffins with mozzarella, dried garlic and chopped parsley. Finished with sesame for a keto breakfast on the go.
15 min prep / 35 min total
283 kcal
7.6g protein
8 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 200 galmond flour
- salt
to taste
- 4 gpsyllium husk
- 10 gbaking powder
- 3eggs
- 120 gGreek yogurt
- 55 gbutter
melted
- 45 gmozzarella
grated
- ½ tspdried garlic
- 2 tbspparsley
chopped
- sesame seeds
for topping
Instructions
Whisk almond flour, salt, psyllium and baking powder together in a bowl.
Stir in eggs, Greek yogurt and melted butter, then let the batter rest to let the psyllium bloom.
Fold in mozzarella, dried garlic and chopped parsley until evenly distributed.
Spoon into greased muffin tins, scatter sesame seeds across the tops and bake at 350°F (175°C) for 16- until a skewer comes out clean.
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