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High-Protein Cottage Cheese Banana Bread (GF)
Moist banana bread built on 200g cottage cheese, 2 eggs, coconut flour and ripe banana. Gluten-free, sugar-free and topped with banana slices for a crown.
15 min prep / 60 min total
134 kcal
5.4g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 2eggs
- 1 gvanilla
- 1banana
mashed
- 200 gcottage cheese
blended smooth
- 2½ tbspcoconut flour
- 1 tspbaking powder
- 1banana
sliced, for topping
- vegetable oil
for greasing
Instructions
Whisk 2 eggs until pale and fluffy and stir in 1g vanilla.
Blend in 1 mashed banana and 200g cottage cheese until smooth.
Fold in 2.5 tablespoons coconut flour and 1 teaspoon baking powder.
Pour into a greased tin and top with slices of a second banana.
Bake at 180°C for 35- until the top is golden and set.
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