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Gluten-Free Banana Upside-Down Cake (No White Sugar)

Name: Gluten-Free Banana Upside-Down Cake (No White Sugar)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 bananas (mashed for batter); 1 egg; gluten-free flour; coconut sugar (or other unrefined sweetener); banana (extra sliced, for caramelized base); butter (for greasing pan)

Simple upside-down banana cake made with just 2 bananas and 1 egg, using gluten-free flour and no refined sugar. Perfect for breakfast or dessert.

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15 min prep / 40 min total

151 kcal

2.1g protein

6 servings

Easy

Watch How to Make This

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Ingredients

Instructions

Mash 2 bananas and beat with 1 egg until smooth.
Fold in gluten-free flour and a spoonful of unrefined sweetener to form a soft batter.
Butter a round pan and arrange sliced banana in a circle across the base.
Pour the batter over the bananas and level the top.
Bake at 180°C for about ; invert onto a plate and serve warm.