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Flourless Oat Chocolate Cherry Cake (No Sugar)

Name: Flourless Oat Chocolate Cherry Cake (No Sugar)
Prep time: 20 min
Cook time: 50 min
Total time: 90 min
Yield: 10 servings
Cuisine: International
Ingredients: 130 g oats (1 cup); 200 g yogurt (1 glass); 1 banana; 2 tbsp cocoa powder; syrup (a splash, sugar-free); 300 g frozen cherries; 100 g dark chocolate (sugar-free); 100 ml milk (for the glaze); almond slivers (for decoration)

Moist flourless oat cake with yogurt, banana and cocoa folded through frozen cherries, glazed with melted dark chocolate and almond slivers. Rich and fruity.

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20 min prep / 90 min total

179 kcal

3.6g protein

10 servings

Easy

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Ingredients

Instructions

Soak 130g oats in 200g yogurt for .
Blend 1 banana with 2 tablespoons cocoa, the oats and a splash of sugar-free syrup into a smooth batter.
Fold in 300g frozen cherries and pour into a greased silicone tin.
Bake at 190°C for 40- until set.
Melt 100g dark chocolate with 100ml milk for the glaze, pour over the cooled cake and decorate with almond slivers.