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Flourless Banana Cocoa Muffins (Gluten-Free, Egg-Free)

Name: Flourless Banana Cocoa Muffins (Gluten-Free, Egg-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: International
Ingredients: 3 bananas; gelatin (softened in a splash of water); 40 ml vegetable oil; 4 tbsp cocoa powder; 1 tsp baking powder; 1 banana (extra, sliced for topping); almond flakes (for topping)

Soft chocolate muffins blended from ripe bananas, cocoa and a touch of gelatin for structure. Flour-free, egg-free and topped with banana slices and almond flakes.

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10 min prep / 30 min total

162 kcal

6.9g protein

6 servings

Easy

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Ingredients

Instructions

Soften the gelatin in a splash of water and let it bloom.
Blend 3 bananas with the bloomed gelatin, 40ml oil, 4 tablespoons cocoa and 1 teaspoon baking powder until smooth.
Grease muffin moulds with oil and divide the batter between them.
Top each muffin with banana slices and a few almond flakes.
Bake at 180°C for until set, then cool before unmoulding.