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Flourless Banana Cocoa Cake with Cranberries
Moist flourless banana-cocoa cake with ground oats, dried cranberries and a dark chocolate drizzle. Naturally sweetened by banana and syrup, no added sugar.
15 min prep / 75 min total
196 kcal
5g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 120 goats
- 150 mlwarm milk
- 1banana
- 1egg
- 1 tspbaking powder
- 40 gcocoa powder
- 50 gdried cranberries
rinsed in boiling water
- 50 gdark chocolate
sugar-free, for the glaze
- 2 tbspmilk
for the glaze
- coconut flakes
for decoration
Instructions
Soak 120g oats in 150ml warm milk for .
Blend 1 banana into a puree with the soaked oats.
Stir in 1 egg, 1 teaspoon baking powder and 40g cocoa until smooth.
Fold in 50g rinsed dried cranberries.
Pour into a greased tin and bake at 190°C for 40-.
Melt 50g dark chocolate with 2 tablespoons milk, pour over the cooled cake and top with coconut flakes.
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