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Cottage Cheese Easter Bread (No Flour, No Sugar)
Tender braided Easter ring with cottage cheese, almond flour and psyllium husk, topped with lemon zest, flaked almonds and cinnamon. Flourless, sugar-free and high in protein.
20 min prep / 55 min total
183 kcal
10.3g protein
8 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 3eggs
- 250 gcottage cheese
- 1 tspvanilla
- 2 tbspsweetener
allulose, erythritol or stevia
- pinchsalt
- 100 galmond flour
- 40 gpsyllium husk
- 1 tspbaking powder
- lemon zest
from half a lemon
- 1egg
for brushing
- 25 gflaked almonds
- ½ tspcinnamon
- 150 gGreek yogurt
for glaze
- 1 tbspsweetener
for glaze
- 1 tbsplemon juice
for glaze
Instructions
Whisk the eggs with cottage cheese, vanilla, sweetener and salt until smooth.
Fold in the almond flour, psyllium husk, baking powder and lemon zest. Let the dough rest to let the psyllium swell.
Divide the dough into 3 strands with oiled hands, braid them and shape into a ring. Brush generously with beaten egg, sprinkle with flaked almonds and cinnamon.
Bake at 180°C (350°F) for 30–, until deeply golden.
Whisk the Greek yogurt with sweetener and lemon juice, drizzle over the cooled bread and top with toasted flaked almonds.
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