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Cold-Proof Buckwheat Rice Kefir Loaf (GF)

Name: Cold-Proof Buckwheat Rice Kefir Loaf (GF)
Prep time: 15 min
Cook time: 42 min
Total time: 800 min
Yield: 8 servings
Cuisine: International
Ingredients: 200 g kefir (or yogurt); 100 g green buckwheat flour; 50 g brown rice flour; 10 g potato starch; 1 tsp baking powder; 0.5 tsp salt; 1 egg; 15 g butter; black sesame seeds (for topping)

Gluten-free loaf from green buckwheat and brown rice flours fermented overnight in kefir, finished with egg, butter and a black sesame crown.

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15 min prep / 800 min total

129 kcal

4.6g protein

8 servings

Easy

Watch How to Make This

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Instructions

Stir 200g kefir with 100g green buckwheat flour and 50g brown rice flour; rest in the fridge , piercing the surface.
Add 10g potato starch and 1 teaspoon baking powder; stir in 0.5 teaspoon salt, 1 egg and 15g butter.
Transfer to a buttered loaf pan and top with black sesame.
Bake at 180°C for 40-; cool before slicing.