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Chia Date Syrup Coconut Truffles (Vegan, No Sugar)
Soft no-bake truffles made from soaked chia seeds, date syrup and coconut flour, rolled in coconut flakes. Three ingredients, naturally sweet.
20 min prep / 20 min total
134 kcal
2.8g protein
12 servings
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Ingredients
Ingredients updated to metric measurements
- 100 gchia seeds
- 150 mlhot water
- 10 tbspdate syrup
- 70 gcoconut flour
- coconut flakes
for rolling
Instructions
Soak 100g chia seeds in 150ml hot water for 10- until gelled.
Stir in 10 tablespoons date syrup and 70g coconut flour; mix until smooth.
Shape into small balls.
Roll each in coconut flakes; store in the fridge and enjoy.
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